WELCOME TO THE WORLDOF OUR UNIQUE WHITE WINE, RADKA!
Our vines gather the golden rays of the sun on Felső-Bea, one of the oldest vine-yards of Abaújszántó, in the Tokaj region, and then, with the minerals of the terroir, take shape in a truly unique and noble wine.
About us
My name is Stephen Ernest Benkö, I am a producer of a micro winery from Tokaj and I would like to introduce my wines to you.
We choose the works of Hungarian and international contemporary painters for the labels of our wines, so each bottle offers not only a gastronomic but also a visual experience.
A basket of fresh apples. A small bottle bouquet has already appeared, but it is full of candy, perfume, green apple, fruity and intense aromas. I fell in love with its scent, a special virtue is that it also presents the terroir of Abaújszántó very nicely. On the palate, light, lively acids surprise you from the hot year. The beginning is tight, the second half of the sip is smooth, round, elegantly silky. Sufficiently long and complex item.
BEMUTATKOZIK - Radka - Abaújszántó - Táncoló medve (tancolomedve.hu) Gergely Ripka, Wine expert, writer of Tokaj Guide 2023
A milder, more closed scent and it also stings a little. Apples with pears and quinces frolic in it. The taste is high in sugar, with a sweet touch.Gergely Ripka, Wine expert, writer of Tokaj Guide 2023
Fresh, developing, light, youthful citrus and bread scent. Pure and pleasant, perfumed aromas, in which both linden and furmint exert their effects. On the palate, tight acid, lean, drying character. It can easily be called clean, with a little bitterness at the end. Their lime tarts are great to fresh now, and I feel they can be the best with food. Tokaj dry wine with a modern, international tone.Gergely Ripka, Wine expert, writer of Tokaj Guide 2023
Elegant wine, like elegant food, is for me a balance of flavors, emotions and the surprise caused.Gergely Maul, manager, Restaurant Fausto’s, Budapest
I am always looking for wines that cannot necessarily be found in every hotel in Kitzbühel. Since I find the Furmint variety particularly exciting, I added this wine to our offer. This wine fits perfectly with the concept of the Sra Bua restaurant, which offers pan-Asian cuisine. It is also an impeccable choice with desserts, if a purely sweet wine would be too much for the guest. Radka's fruitiness and restrained acidity are a great combination.Sandra Span, manager, Restaurant Sra Bua, Kempinski Hotel das Tirol, Jochberg-Kitzbühel, Austria
A warmer style, the sip is round, dense, with more floral notes of lime leaves. The second half of the sip is more of a phenolic character, with an alcoholic warmth at the end.Bortársaság Ltd., Budapest
The aroma is close to the 2021 vintage, with slightly more yeast notes. The taste is completely different, tight, citrusy acidity.Bortársaság Ltd., Budapest
You can already feel the ripe, slightly oily notes that lime leaves usually have. Bolder taste, quince-like, ripe aromas.Bortársaság Ltd., Budapest
2018 is more about maturity and time.Bortársaság Ltd., Budapest
Ordering
You can place your order by this form or by sending us an email or calling us. You find these under Contact.
By ordering our wine you support our efforts to promote small wine producers and Central-European artists.
Restaurants
It fills us with pride that our Radka wines can be found in some of the top Hungarian and foreign fine dining and Michelin-starred restaurants. We update our website and Instagram page regularly, the list of restaurants is expanded with new names every month!
